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Old 02-18-2009, 10:51 PM   #41
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BM, this look great, I am going to give it a shot this Saturday subing the S-05 for WLP400 and I was thinking of mashing at 150. I figure there is going to be so much fruity flavor, I may want it to finish a little lower on the gravity. Maybe I'll go in the middle, 152, who knows, anyways....thanks for the recipe.

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Old 02-25-2009, 06:11 PM   #42
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A little afternoon refresher:

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Old 02-25-2009, 06:25 PM   #43
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Can we get a PM version? This just made it to my next in line list

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Old 02-25-2009, 08:09 PM   #44
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Originally Posted by dboblitt View Post
Did you just use a single infusion mash? Most of the Wit recipes I have seen seem to have some kind of step mash.
Single infusion is fine with flaked wheat since flaked wheat is torrified and then pressed, gelatanizing the starches. I use raw wheat in my Wit which requires a protein rest to gelatanize the starches.
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Old 02-25-2009, 08:24 PM   #45
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A little afternoon refresher:

Sweetness....
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Old 02-25-2009, 08:28 PM   #46
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Sweetness....

I'll be damned if that isn't the rockiest, most mousse-like head of any beer I've ever brewed. Wheat for the win!
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Old 03-05-2009, 04:37 PM   #47
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BM you should put this in the recipe database, I haven't made it yet (planning on doing it soon) but this looks like a real winner around here. I liked your blue moon clone a lot but felt like it was a bit too light on flavor, this recipe looks like the right balance.

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Old 03-05-2009, 04:57 PM   #48
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doing the AG version of this this afternoon! Any suggestions/updates for the recipe??

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Old 03-05-2009, 07:52 PM   #49
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doing the AG version of this this afternoon! Any suggestions/updates for the recipe??
Only tweak would be if you had some wit yeast...otherwise no modifications.
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Old 03-05-2009, 08:24 PM   #50
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Only tweak would be if you had some wit yeast...otherwise no modifications.
Alright then! I have my strike water heating now, I smacked my wit yeast last night and its good to go (I know, I know, starters are good too)

This should be a good one!
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