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Old 03-25-2012, 12:18 PM   #251
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Quote:
Originally Posted by Grasslands
1 cup flour/water mix
what's the flour/water mix for?
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Old 03-25-2012, 02:00 PM   #252
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Quote:
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what's the flour/water mix for?
To maintain a cloudiness in the beer.
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Old 03-25-2012, 03:02 PM   #253
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Sparring now,best smelling wort I have ever smelled!

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Old 04-04-2012, 07:33 PM   #254
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I have ingredients enroute and should be brewing this weekend

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Old 04-10-2012, 06:36 PM   #255
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Brewed yesterday. Bumped up the OG a bit with an additional pound of two row pale malt for my 5.5 gal batch. Hit my targets...the primary fermentation took off mid-morning

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Old 04-11-2012, 02:09 AM   #256
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Brewed yesterday. Bumped up the OG a bit with an additional pound of two row pale malt for my 5.5 gal batch. Hit my targets...the primary fermentation took off mid-morning
I can smell it from here.
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Old 04-18-2012, 04:23 AM   #257
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this is on my list

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Old 07-16-2012, 02:01 PM   #258
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I brewed this again yesterday. I havent brewed for almost 2 years and during that time this has been by far the most requested beer. I brewed a mild a few weeks ago and my wife said I had to brew this wit. Brew day went great and I hit my numbers exactly. Checked on it this morning and the wlp400 I used was going crazy. Cant wait to get this on tap.

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Old 01-01-2013, 10:23 PM   #259
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I've brewed this several times now...it is always interesting to see how people react to the pepper. Some love it...some don't. SWMBO & I love it...so it stays in the mix

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Old 01-07-2013, 03:31 AM   #260
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I want to make a good rAsp beer for SWMBO. Do you guys thing this would be a good one to try?
And would I keep the orange/lemon in or replace it with the raspberry? Any advice would be cool

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