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BierMuncher 01-25-2009 11:17 PM

Just Another Brew Day...(Pics)
 
5 Attachment(s)

So it's 14 degrees outside and snowing. The SWMBO is upstairs watching some black and white movies in front of the fireplace. The dogs are tug-o-warring over an old sock in the family room. I...have...got...to...brew... I'm already stocked up on APA's, IPA's, IIPA's, Barleywine, Nut Brown Ale, Mild, Cream Ale, Stout, Vienna Lager (Ale), Blonde's and English Pales. I don't normally do this in the winter, but one of my daughters has moved back home from college and has been begging for it so...it was time to break out the oranges...the coriander and some flaked wheat and whip up 10 gallos of my "Your WIT-ness" Belgian wit.

First you gotta zest about 8 large oranges. Man it smells good:
Attachment 9396


Then you have to break in to your one-pound bag of coriander:
Attachment 9397


Then you measure out a nice healthy dose...in this case, two ounces for a 10-gallon batch:
Attachment 177714

Then you have to break out the coffee mill that is no longer used for a coffee mill:
Attachment 9399


One nice ingredient that lends some smooth floral tones is chamomile tea...in this case, four tea bags (hold the tea bagging jokes):
Attachment 9400


BierMuncher 01-25-2009 11:17 PM

Just Another Brew Day...(Pics)
 
5 Attachment(s)

So it's 14 degrees outside and snowing. The SWMBO is upstairs watching some black and white movies in front of the fireplace. The dogs are tug-o-warring over an old sock in the family room. I...have...got...to...brew... I'm already stocked up on APA's, IPA's, IIPA's, Barleywine, Nut Brown Ale, Mild, Cream Ale, Stout, Vienna Lager (Ale), Blonde's and English Pales. I don't normally do this in the winter, but one of my daughters has moved back home from college and has been begging for it so...it was time to break out the oranges...the coriander and some flaked wheat and whip up 10 gallos of my "Your WIT-ness" Belgian wit.

First you gotta zest about 8 large oranges. Man it smells good:
Attachment 9396


Then you have to break in to your one-pound bag of coriander:
Attachment 9397


Then you measure out a nice healthy dose...in this case, two ounces for a 10-gallon batch:
Attachment 177714

Then you have to break out the coffee mill that is no longer used for a coffee mill:
Attachment 9399


One nice ingredient that lends some smooth floral tones is chamomile tea...in this case, four tea bags (hold the tea bagging jokes):
Attachment 9400


BierMuncher 01-25-2009 11:17 PM

Just Another Brew Day...(Pics)
 
5 Attachment(s)

So it's 14 degrees outside and snowing. The SWMBO is upstairs watching some black and white movies in front of the fireplace. The dogs are tug-o-warring over an old sock in the family room. I...have...got...to...brew... I'm already stocked up on APA's, IPA's, IIPA's, Barleywine, Nut Brown Ale, Mild, Cream Ale, Stout, Vienna Lager (Ale), Blonde's and English Pales. I don't normally do this in the winter, but one of my daughters has moved back home from college and has been begging for it so...it was time to break out the oranges...the coriander and some flaked wheat and whip up 10 gallos of my "Your WIT-ness" Belgian wit.

First you gotta zest about 8 large oranges. Man it smells good:
Attachment 9396


Then you have to break in to your one-pound bag of coriander:
Attachment 9397


Then you measure out a nice healthy dose...in this case, two ounces for a 10-gallon batch:
Attachment 177714

Then you have to break out the coffee mill that is no longer used for a coffee mill:
Attachment 9399


One nice ingredient that lends some smooth floral tones is chamomile tea...in this case, four tea bags (hold the tea bagging jokes):
Attachment 9400


BierMuncher 01-25-2009 11:17 PM

Just Another Brew Day...(Pics)
 
5 Attachment(s)

So it's 14 degrees outside and snowing. The SWMBO is upstairs watching some black and white movies in front of the fireplace. The dogs are tug-o-warring over an old sock in the family room. I...have...got...to...brew... I'm already stocked up on APA's, IPA's, IIPA's, Barleywine, Nut Brown Ale, Mild, Cream Ale, Stout, Vienna Lager (Ale), Blonde's and English Pales. I don't normally do this in the winter, but one of my daughters has moved back home from college and has been begging for it so...it was time to break out the oranges...the coriander and some flaked wheat and whip up 10 gallos of my "Your WIT-ness" Belgian wit.

First you gotta zest about 8 large oranges. Man it smells good:
Attachment 9396


Then you have to break in to your one-pound bag of coriander:
Attachment 9397


Then you measure out a nice healthy dose...in this case, two ounces for a 10-gallon batch:
Attachment 177714

Then you have to break out the coffee mill that is no longer used for a coffee mill:
Attachment 9399


One nice ingredient that lends some smooth floral tones is chamomile tea...in this case, four tea bags (hold the tea bagging jokes):
Attachment 9400


BierMuncher 01-25-2009 11:17 PM

Just Another Brew Day...(Pics)
 
5 Attachment(s)

So it's 14 degrees outside and snowing. The SWMBO is upstairs watching some black and white movies in front of the fireplace. The dogs are tug-o-warring over an old sock in the family room. I...have...got...to...brew... I'm already stocked up on APA's, IPA's, IIPA's, Barleywine, Nut Brown Ale, Mild, Cream Ale, Stout, Vienna Lager (Ale), Blonde's and English Pales. I don't normally do this in the winter, but one of my daughters has moved back home from college and has been begging for it so...it was time to break out the oranges...the coriander and some flaked wheat and whip up 10 gallos of my "Your WIT-ness" Belgian wit.

First you gotta zest about 8 large oranges. Man it smells good:
Attachment 9396


Then you have to break in to your one-pound bag of coriander:
Attachment 9397


Then you measure out a nice healthy dose...in this case, two ounces for a 10-gallon batch:
Attachment 177714

Then you have to break out the coffee mill that is no longer used for a coffee mill:
Attachment 9399


One nice ingredient that lends some smooth floral tones is chamomile tea...in this case, four tea bags (hold the tea bagging jokes):
Attachment 9400


BierMuncher 01-25-2009 11:17 PM

5 Attachment(s)

Now this smells nice. Oh...and a couple tablespoons of black pepper for some nice bite:
Attachment 9401


Pause to feed the mutts:
Attachment 9402


Waiting for the hot break:
Attachment 9403


Time to sprinkle in the goodness:
Attachment 9404

In go the rest of the spices:
Attachment 9405


BierMuncher 01-25-2009 11:17 PM

5 Attachment(s)

Now this smells nice. Oh...and a couple tablespoons of black pepper for some nice bite:
Attachment 9401


Pause to feed the mutts:
Attachment 9402


Waiting for the hot break:
Attachment 9403


Time to sprinkle in the goodness:
Attachment 9404

In go the rest of the spices:
Attachment 9405


BierMuncher 01-25-2009 11:17 PM

5 Attachment(s)

Now this smells nice. Oh...and a couple tablespoons of black pepper for some nice bite:
Attachment 9401


Pause to feed the mutts:
Attachment 9402


Waiting for the hot break:
Attachment 9403


Time to sprinkle in the goodness:
Attachment 9404

In go the rest of the spices:
Attachment 9405


BierMuncher 01-25-2009 11:17 PM

5 Attachment(s)

Now this smells nice. Oh...and a couple tablespoons of black pepper for some nice bite:
Attachment 9401


Pause to feed the mutts:
Attachment 9402


Waiting for the hot break:
Attachment 9403


Time to sprinkle in the goodness:
Attachment 9404

In go the rest of the spices:
Attachment 9405


BierMuncher 01-25-2009 11:17 PM

5 Attachment(s)

Now this smells nice. Oh...and a couple tablespoons of black pepper for some nice bite:
Attachment 9401


Pause to feed the mutts:
Attachment 9402


Waiting for the hot break:
Attachment 9403


Time to sprinkle in the goodness:
Attachment 9404

In go the rest of the spices:
Attachment 9405



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