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11-15-2012, 06:05 PM
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#31
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Backwardsville, Canada
Posts: 169
Liked 16 Times on 11 Posts Likes Given: 2
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I'd be thrilled to see Stone collapse and be replaced with 2 dozen smaller, superior breweries. Then we can stop listening to Koch pontificate on the future of craft beer.
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11-15-2012, 06:19 PM
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#32
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Lancaster, CA
Posts: 1,225
Liked 133 Times on 92 Posts Likes Given: 15
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Quote:
Originally Posted by Soma
I'd be thrilled to see Stone collapse and be replaced with 2 dozen smaller, superior breweries. Then we can stop listening to Koch pontificate on the future of craft beer.
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Jim Koch is the co-founder of Boston Brewing. Greg Koch is the co-founder of Stone. Greg has nothing to do with that statement. And what is your problem with Stone?
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11-15-2012, 06:23 PM
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#33
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Backwardsville, Canada
Posts: 169
Liked 16 Times on 11 Posts Likes Given: 2
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God I'm an idiot. REDACTED!
Koch's still a douche though, the Stone one.
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11-15-2012, 06:32 PM
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#34
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,805
Liked 163 Times on 134 Posts Likes Given: 136
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Where I live there isn't much shelf space given to quality beer.
I hear about tons of types of beer but don't see a lot of it so I suppose the bubble just doesn't hit places like where I am!
__________________
Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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11-15-2012, 06:36 PM
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#35
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Watertown Strong
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: , Watertown Mass
Posts: 2,475
Liked 43 Times on 33 Posts
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Speaking of Greg Koch...This from him on the craft beer industry, “We are like a Third World bus, with all these people hanging on to the roof. Sooner or later, we are going to hit a bump in the road". These guys guys gotta be a little stressed. So many small brewers nipping at their market share.
I wonder who's driving the bus??
http://beerandwhiskeybros.com/2012/11/15/stones-greg-koch-compares-the-craft-beer-industry-to-a-3rd-world-bus/
__________________
Spezialisiert auf Deutsch Lagerbier...
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11-15-2012, 06:36 PM
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#36
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Junior Member
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Norwalk, CT
Posts: 45
Liked 1 Times on 1 Posts
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I agree that the wine market is a good example to look at. TONS of small wineries, a handful of big guys. Depending on the area I think small guys can definitely succeed. Going national will take a lot of work though.
I believe that some beer markets are way over saturated. I would never want to open a brewery in CA or CO, there are so many to chose from already! You might be able to pay the bills but I don't see how you can grow without some crazy marketing cash behind you.
I'm hoping to open one in CT as there is no regional brewer here, and the locals aren't anything special either.
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11-15-2012, 06:46 PM
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#37
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Houston, Texas
Posts: 363
Liked 36 Times on 31 Posts Likes Given: 3
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Some grocery stores do get it. HEB in Texas has a huge craft beer aisle. Its like being in a candy store, so much to choose from.
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11-15-2012, 06:51 PM
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#38
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Carol Stream, Illinois
Posts: 194
Liked 9 Times on 8 Posts Likes Given: 37
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 Stone's a winner in my book, their latest "Enjoy by" IPA's are excellent, and Sublimely Self-righteous is my fav Black IPA.
__________________
Redlight Brewing
Primary: Deep Woods IPA
Secondary: Belgian Wit
Kegged/bottled #1-Nut Brown #2-American Wheat IPA #3-Templetons Rye Barleywine #4-Belgian Wheat Wine #5-Belgian Wit
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11-15-2012, 06:55 PM
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#39
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Feedback Score: 2 reviews
Join Date: May 2009
Location: Los Angeles
Posts: 7,528
Liked 334 Times on 274 Posts Likes Given: 25
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There is already some consolidation going on...that is always a sign of an industry that has peaked.
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11-15-2012, 06:58 PM
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#40
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Portage County, Ohio
Posts: 91
Liked 2 Times on 2 Posts Likes Given: 3
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Quote:
Originally Posted by tonyc318
+1 I think if craft breweries don't start excelling in making really great session beers, the ceiling won't be as high. People like BMC beers because they go down easy. As home brewers, we know that you can make very drinkable session beers that are WAY better than the BMC guys.
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I also see this as a huge niche in the craft market. I love beer, I don't drink wine, I don't drink hardly any liquor, but I drink one or two beers three or more times a week. I really don't like the idea of doing that with a 6% + abv beer all week long and is a big reason i started home brewing. When I am out and the designated driver i find myself drinking Yuengling or even bmc because I want to be able to have 2 beers and drive home and I know that at 4-5% and i know i don't want the Imperial whatever that's 7.5%. I really think there is a market for less extreme beers.
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