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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Jester king brewing
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Old 01-12-2014, 09:18 PM   #41
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Deer Park.

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Ouch, yeahs that's 60 Minutes plus, unless I'm in La Porte for some reason
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Old 01-13-2014, 03:27 PM   #42
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Ouch, yeahs that's 60 Minutes plus, unless I'm in La Porte for some reason
Yeah, made the drive before when I had a training and was then going see a show in the Woodlands the weekend after. Was glad training let out early and I didn't have to make it in rush hour traffic.
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Old 01-13-2014, 09:21 PM   #43
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I just finished my bottle of Mad Meg and I really enjoyed it, especially with a fine Gurkha cigar. Yep. I'm drinking and smoking at 2 in the afternoon because funerals fu@#ing suck...

My bottle is dated March 2013 and does not list brett or souring bacteria on the bottle (neither does my June 2013 Wytchmaker). Pale and turbid, rocky, thick, white meringue head. Earthy and spicy. Subtle funk played well with Noble hop bitterness, flavors, & aroma. Very dry for such a big beer and no overt booziness, well hidden alcohol strength. Hay, spice, lemon, biscuity malt flavor. A beautiful Saison/ provision ale. Wish I could get these here in BFE Colorado! Still haven't met a Jester King beer I didn't like

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Old 01-14-2014, 12:04 AM   #44
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Was out there last weekend and enjoyed noble king, wytchmaker, and vie en rose. All delicious. Will probably be out again this next weekend.

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Old 01-14-2014, 12:52 AM   #45
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I want to find a bottle of Farmhouse Ale, but at $12 a bottle I highly doubt the wife will let me

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