Originally Posted by moorerm04

How much orange peel and coriander did you add? I usually use lemon zest about 2 teaspoons, and about a half teaspoon of crushed coriander the last 10 min of the boil. I have done this with MWS Bavarian wheat two times and it turned our fabulous.

Originally Posted by Brewski1975

On mine I used 2 tablespoons of coriander the last 15 minutes of the boil, and I "dry hopped" 1/2 oz of orange peel after primary. I'm hoping that it will have a strong orange taste to it as its for SWMBO... I'm thinking it will taste great, we will see in about a week...