brewmonk

Recipes 

i think i'm missing a definition here. do you mean with no hops? 'cause all the beer i make is 'nothin but malt'.

-gaikokujin monk

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- Half empty, half full, It's still time to brew.

- Yeast is blind, has no brain, can't think straight, and is lucky to land comfortably on the bottom of something, in a liquidy MUSH. Must be a WEEKEND!

- It's hard to dovetail when your wood shop is a rocking chair and a cooler - the bigjoetrain

SumnerH

Recipes 

It's got some distribution in the US, and it's not just in a tiny region--I can find it here in Virginia, my brother gets it in Los Angeles, and I have friends in Michigan who get it too.

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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)