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Old 02-06-2009, 01:06 PM   #111
delarob
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Just to give you an idea of Wholesale price from the 2/09 beverage book:

Keg
60 min - 1/2 barrel $135 ($130 3 or more) 1/6 BBl $66 (3/$63)
90 min - 1/2 barrel $180 ($175 3 or more) 1/6 BBl $82 (3/$79)
120 min 1/6 BBl $143

Case
60 Min $29 (5+ $28, 20+ $27.50, 30+ $26)
90 min $43 (5+ $42, 20+ $41.50, 30+ $40)
120 min $135 (no quantity discount)

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Last edited by delarob; 02-06-2009 at 01:12 PM.
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Old 02-06-2009, 01:10 PM   #112
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Thats sounds about right. I've seen cases of 120 for $150-160 at a few places. Fairly certain the $135 is around what they charge at the brewery as well. I bought a case there last summer, just forget the exact price.

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Old 02-06-2009, 01:40 PM   #113
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Quote:
Originally Posted by Bigsnake View Post
What yeast would you even have to use to handle that alcohol content? Do you think they get the 20% with just malt, or add some simple sugars for the yeast to feast on. I didn't think the 120 minute tasted malty enough for it to be done with all malt, but then again, my taste buds were getting attacked with hops.
I am sure that there is probably simple sugar in there too. The point I am making though is that making a big enormous hoppy beer like this is not the same as making your own English Bitter or whathaveyou. I dont believe it is as simple as "just make your own, it is only an IPA".
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Old 02-11-2009, 08:55 PM   #114
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Just found the 120min for $7 a bottle and the 90min six packs for $8.

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Old 02-11-2009, 09:28 PM   #115
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why is it called 120 min??

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Old 02-11-2009, 09:37 PM   #116
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Originally Posted by SCARYLARRY View Post
Just found the 120min for $7 a bottle and the 90min six packs for $8.
Absolutely ridiculous! 90 Minute costs me 18/6 or 56 / case.
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Old 02-13-2009, 02:55 AM   #117
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Absolutely ridiculous! 90 Minute costs me 18/6 or 56 / case.
That is!! You need to get down to Louisville and hti up the Liqueur Barn.
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Old 02-22-2009, 04:50 AM   #118
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Quote:
Originally Posted by Kronin View Post
why is it called 120 min??
It is boiled over 120 minutes with hops added on a regular schedule over that entire 120 minutes. I have brewed a 90 min clone and measuring out the hops was a pain.
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