Joos

Recipes 

What does everyone have lined up for the cool weather?So far I'm doing a pumpkin ale this weekened then an Imperial oatmeal stout next.I love cold weather beers!

Pappers_

Recipes 

We're going to try a sweet stout, split into two batches, with half of it becoming a sweet cherry stout.

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http://www.singingboysbrewing.com

carbon111

Recipes 

Just started 5.5 gallons of my "Winter Warmer":

10 lbs Light DME
2 lbs Dark Clover Honey
1 lb Corn Sugar
1 lb Crystal 60L
12 oz Crystal 120L
6 oz Chocolate Malt
2 oz Roasted Barley

1.75 oz Galena (11 AA) 60 min
2.5 oz Willamette (4.8 AA) 30 min
2 oz Willamette 15 min

Safale US-05 (2 packs)

With an OG of 1.113 this will pack a punch but probably won't really be ready until the new year.

In the meantime I'm doing a heavy-ish Bitter and a Robust Porter which will be ready much sooner.

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Best Regards, James
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My beer blog: http://brewdujour.blogspot.com
My website: http://www.carbon111.com


Fermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)

Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty Secret

Drinking: Montgomery Scottish Ale, Thames American Bitter, Crow's Beak Old Ale, Bastet Brown, Carbon's Cascade Ale, Red Silo Honey IPA

isleofman

Recipes 

American Stout already in the bottle.
Then Pumpkin Ale
Then AIPA
Then Robust Porter

blackwaterbrewer

Recipes 

just mashed in beirmuncher's oktober ale. brewed hop rod ipa clone yesterday. can't wait to start brewing stouts!!! i love autumn!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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it's not the blood you've spilled that gets you what you want, its the blood you share. friends, family, community: these are the most valuable things a man can have.

Primary- stout
Lagering-
Primary-OKTOBERFEST
secondary-
secondary-
on tap-
on tap-
on tap-
bottle-sweet mead
bottle-bleuberry mead

homebrewer_99

Recipes 

I'm thinking I'll finish this week off with a couple (2) ciders for the holidays and an ale.

Lagers will have to wait for another month or so.

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HB Bill

Buffman

Recipes 

A pumpkin ale that has been conditioning since late July and brewing a brown porter in two weeks.

humann_brewing

Recipes 

Well it is far from cool in September here but I only have A Pliny Clone on the docket this month so far. I have plenty of beers in the hopper already though.

MMW

Recipes 

A bock and a Vienna...but cold doesn't happen here till January

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Primary:A simple Bock, Vienna

Bottled: Centennial Blonde, Mostly Dead Guy Ale, Pale Rye Ale

On Deck: waiting...

Brewsmith

Recipes 

Cool weather?! It's like 100°F outside. You mean it doesn't stay hot until mid November everywhere?

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Primary:#141 American Nut Brown
Up Next:5-Quarter Stout, Liquid Whole Wheat Lager and Belgian
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles