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Morrison · 10-19-2008, 05:52 PM

Yesterday I did my first all-grain, Edworts haus pale ale. went great, looks great sitting in the carboy this morning. Also had my uncle come over and brew a PM oatmeal chocolate stout. after that I bottled Apfelwein, and kegged my last extract beer a american lager for my dad. Both tasted great coming out of the carboy. The apfelwein was awesome after aging in the secondary for 4 months, and the lager tasted very clean after 5 weeks in the carboy with almost no sulfur smell (still gunna lager it for 3 weeks in keg.) overall the best brewday I've ever had!

boo boo · 10-19-2008, 05:57 PM

I did a Bo-pils for my first brew and following that mashed a American Pils. Made for a long day, but it was broken up by Chupacabras dropping in to share a brew and shoot the breeze. I did manage to make onion pickles after that.

Today is winemaking day and the drinking of only the finest of brews, my own.

**mysteryberto** · 10-19-2008, 06:08 PM

Brewing a pale ale today with 8lbs Maris otter, 2lbs Munich, 1lb Crystal 40L and 2oz cascade.

Hagen · 10-19-2008, 06:23 PM

I had me a busy day yesterday. I soaked and cleaned a case of bottles, bottled up a botch of porter, racked a belgian wit, and bewed an IPA. I started at noon. took a 1hr nap around 5, and finished by midnight.

Timekiller · 10-19-2008, 06:55 PM

I made a Red ale yesterday, its bulling away...

**IrregularPulse** · 10-20-2008, 01:17 AM

Also a wedding. Scopttish 60 goes on hold yet again.

Side note on that, Anyone know the meaning for the "60/-" and "80/-" like what does it stand for? I understand it represent the strength of the beer, but does the "/-" mean anything?