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Old 10-19-2008, 05:52 PM   #41
Morrison
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Yesterday I did my first all-grain, Edworts haus pale ale. went great, looks great sitting in the carboy this morning. Also had my uncle come over and brew a PM oatmeal chocolate stout. after that I bottled Apfelwein, and kegged my last extract beer a american lager for my dad. Both tasted great coming out of the carboy. The apfelwein was awesome after aging in the secondary for 4 months, and the lager tasted very clean after 5 weeks in the carboy with almost no sulfur smell (still gunna lager it for 3 weeks in keg.) overall the best brewday I've ever had!

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Old 10-19-2008, 05:57 PM   #42
boo boo
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I did a Bo-pils for my first brew and following that mashed a American Pils. Made for a long day, but it was broken up by Chupacabras dropping in to share a brew and shoot the breeze. I did manage to make onion pickles after that.

Today is winemaking day and the drinking of only the finest of brews, my own.

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Old 10-19-2008, 06:08 PM   #43
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Brewing a pale ale today with 8lbs Maris otter, 2lbs Munich, 1lb Crystal 40L and 2oz cascade.

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Primary: All grain pale ale, Pliny The Elder clone
Bottled:Double Noogie IPA, Amber Ale
Kegged: Brewcraft Dead Guy kit,Apfelwein, Raspberry wheat beer

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Old 10-19-2008, 06:23 PM   #44
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I had me a busy day yesterday. I soaked and cleaned a case of bottles, bottled up a botch of porter, racked a belgian wit, and bewed an IPA. I started at noon. took a 1hr nap around 5, and finished by midnight.

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Old 10-19-2008, 06:55 PM   #45
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I made a Red ale yesterday, its bulling away...

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PRIMARY-1: -
PRIMARY-2:-
KEG 1: Light Lager
KEG 2: Swapmeet Special (APA) *2nd place 2009 WestEnd Fair!
KEG 3: Irish Red
KEG 4: Oatmeal Stout *3rd place 2009 WestEnd Fair!
KEG 5: soda water
NEXT:
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Old 10-20-2008, 01:17 AM   #46
IrregularPulse
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Also a wedding. Scopttish 60 goes on hold yet again.

Side note on that, Anyone know the meaning for the "60/-" and "80/-" like what does it stand for? I understand it represent the strength of the beer, but does the "/-" mean anything?

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