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Old 10-18-2008, 02:30 PM   #11
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Kegging 10 gallons of cream ale, then brewing a Weizenbock. Possibly taking a ride to the LHBS to pick up ingredients for a big brew next weekend. Belgian golden strong ale fermented in apple brandy barrels!

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Old 10-18-2008, 02:36 PM   #12
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15 minutes ago I doughed in the grains for a Chocolate Coffee Stout and am heating up the sparge water.

I've got two fermenters open, so I might try a SMaSH with some challenger I recently bought, just to get to know this new-to-me hop.

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Old 10-18-2008, 02:39 PM   #13
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Mmmm Challenger screams English Bitter, BB. Gotta love the british hops!

Me, no brewing today. Football, then a pirate party in the evening. I need to go put the apple concentrate into my Apple Pie Amber though.

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Old 10-18-2008, 02:48 PM   #14
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Quote:
Originally Posted by Chriso View Post
Mmmm Challenger screams English Bitter, BB. Gotta love the british hops!

Me, no brewing today. Football, then a pirate party in the evening. I need to go put the apple concentrate into my Apple Pie Amber though.
Most definately! I'm still pretty new to homebrewing, and have spent most of my time in American brews. I want to do a proper English ale and I'm going to probably play around with the hop schedule to get the whole range - bittering, aroma boil additions and dry hopping.

When I have that figured out, I'll spring for some marris otter and do it right.
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Old 10-18-2008, 02:49 PM   #15
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I wish I could brew today. I'm still waiting to brew Evan!'s ESB. I have the ingredients, just not the time...

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Old 10-18-2008, 02:51 PM   #16
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I'm brewing up a Dunkelweizen and cider tomorrow.

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Old 10-18-2008, 03:13 PM   #17
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No brewing, but cooking up some pumpkin bread and a pie, also bottling my Broken Fridge bitter.

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Old 10-18-2008, 03:14 PM   #18
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What is the brewing of which you speak? Sadly, I think I brewed my last for awhile two weeks ago. Maybe when I get a break around Christmas I'll fire some up.

I'm jealous of you all.

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Old 10-18-2008, 03:28 PM   #19
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I need to bottle oatmeal stout so I can brew a porter.

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I think I'll have another pint of this highly flawed beer because it's so damned good.

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Old 10-18-2008, 03:32 PM   #20
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Default Propagation day

I'm watching yeast multiply. I try to always propagate up my yeast for the pitch. I'll have a liter of Edme tomorrow to pitch in an ESB of my own recipe, to be hopped with my own hop crop.
I have an amber to bottle, and hard cider in the primary....
I love makin' tasty beverages!

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