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AnOldUR 10-19-2008 01:55 PM

IT'S SUNDAY: Here's Saturdays brew!
 
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Gotta love the cluck-cluck-cluck sound of an active blow-off in the morning. Might be the cooler weather, but got less boil off and ended up with six gallons in a 6 1/2 gallon carboy. Between that and the huge slurry this thing will blow in no time.

5.0 lbs Pale Wheat – BestMalz (GER)
3.5 lbs Pilsner – Weyermann (GER)
2.0 lbs Flaked Wheat – Oio (CAN)
.5 lbs Acidulated Malt - Weyermann (GER)
.5 oz American Tettnang Hop Pellets – Alpha 4.2% FWH
.5 oz American Tettnang Hop Pellets – Alpha 4.2% 15 minutes
Wyeast 3068 Weihenstephan Weizen 3rd Generation
90 minute boil

First time using the Tettnang won from Bobby_M's hop lottery. The aroma was fantastic. Can't wait to taste the results!



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