I'm in the process of making a pale ale... I used Irish Moss and I'm about to bottle it. How can I make sure not to get the moss in my brew? It's all floating on top. I don't have a filter. Should I just strain it out with a medal strainer?
Did you add the Irish Moss during the boil or after?
A sanitizer strainer will work...
I seek not a hobby to fill my time; I seek a passion to fill my life!
Basement Brew Room Build: http://www.homebrewtalk.com/f51/base...-house-247971/
"Shame on the man of cultivated taste who permits refinement to develop into fastidiousness that unfits him for doing the rough work of a workaday world." -Theodore Roosevelt
Usually i add irish moss 15 mins before the end of the boil. If done this way you wont have to worry about straining it out when you bottle.
I added it 15 minutes before the end of the boil.