Originally Posted by schweaty
If you bottled with corn sugar there is probably still some left that has not fermented out. Give it a few more weeks.
+1 a week of conditioning is usually not enough for my beers
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)