Originally Posted by aeviaanah
ok im designing recipe today. ill use the magnum for bittering. how well will all three amarillo, citra and simcoe do in late additions?
Perfect. I use that combo all the time.
Use Magnum for bittering, I'd suggest FWH the magnum for a great rounded soft, yet strong bittering.
Then decide how you want to pile on the hops.
Simcoe @ 15
Citra @ 10
Simcoe @ 5
Amarillo @ 5
Citra @ 1 or flame out, whichever you want.
Dry hop it with Amarillo and Citra to finish. You'll have a nice slight piney grapefruit flavor, with some wonderful orange citrusy nose.