Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > IPA grains: Munich vs. Vienna vs. Amber

Reply
 
LinkBack Thread Tools
Old 06-07-2014, 05:38 PM   #1
mrphillips
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Location: Lynchburg, Virginia
Posts: 621
Liked 51 Times on 39 Posts
Likes Given: 13

Default IPA grains: Munich vs. Vienna vs. Amber

I'm using Extra Light DME as the base of my malt bill, but I want to add a little complexity and malt backbone to my IPA. I'm familiar with the differences between munich and vienna malt, but not so much with Amber malt. How does amber malt compare?

__________________

"Some people never go crazy. What truly horrible lives they must lead." - Charles Bukowski

mrphillips is online now
 
Reply With Quote Quick reply to this message
Old 06-07-2014, 06:18 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,364
Liked 4281 Times on 3120 Posts
Likes Given: 828

Default

Quote:
Originally Posted by mrphillips View Post
I'm using Extra Light DME as the base of my malt bill, but I want to add a little complexity and malt backbone to my IPA. I'm familiar with the differences between munich and vienna malt, but not so much with Amber malt. How does amber malt compare?
Amber malt is interesting. A little goes a LONG way- I use 6 ounces in my IPA that has 13 pounds of two-row, and I can discern it. It's got this toasty/dry flavor and feeling and I really like it.

Munich is a very malty malt, if that makes sense, while Vienna is warm and bready malt. Amber malt is totally different, more like biscuit malt or brown malt without the roastiness. It's dry and toasty.

I would use pounds of Vienna or Munich malt in some IPAs, but only ounces of amber malt.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 06-12-2014, 04:09 AM   #3
mrphillips
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Location: Lynchburg, Virginia
Posts: 621
Liked 51 Times on 39 Posts
Likes Given: 13

Default

Thanks for the advise. I was planing on a full pound, but I think I'll make it a half pound. I definitely don't want it to be the main show of the beer...I have hops to do that for me.

__________________

"Some people never go crazy. What truly horrible lives they must lead." - Charles Bukowski

mrphillips is online now
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Munich/Vienna in an IPA? bigears All Grain & Partial Mash Brewing 28 04-08-2014 06:46 PM
Vienna vs. Munich urbanmyth Recipes/Ingredients 29 01-02-2013 05:17 AM
Alt vs. Steam Ale and Munich vs. Vienna asterix404 Beginners Beer Brewing Forum 5 08-25-2011 04:48 PM
munich can replace vienna ? karbinator Recipes/Ingredients 2 07-31-2009 04:41 PM
Vienna vs. Munich Aspera Recipes/Ingredients 15 04-22-2008 07:57 PM