Turricaine

Recipes 

Hey guys im going for an interview at a brewery in London on Wednesday. I have had a string of rejections/no replys in the last few months but Ireally like the prosect of the job I am going to. Being a AG homebrewer I feel like there are people in this forum that would envy a chance to do work in this faculty. If I get the job then i'll let y'all know how it works out.

ScottT

Recipes 

I hope you succeed at impressing them. I hope you get the job. One more thing though, I am envious, so here's TWO FINGERS UP!

Good Luck Mate.

__________________
Scott

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen

Walker

Recipes 

What's the name of the brewery, out of curiosity?

-walker

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Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.

2nd Street Brewery

Recipes 

Congrats Turricaine, Good luck.

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It is better to remain silent and be thought a fool, then to speak and remove all doubt.

ScottT

Recipes 

So, how did you get on? Can you tell me what kind of questions they asked?

__________________
Scott

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen