Orfy

Recipes 

I've been reading several books published in the 70s and they have some interesing if strange ideas about making Ale and Wine.

I've just read about using a homebrew as a base for fermenting into stronger liquer ales.

1lbs morrello cherries
1lbs soft brown sugar
1 gallon home brew

I'm thinking that you could pust it with a little more fruit and sugar and use wine yeast.

Do you think it'd work and taste any good?

__________________
GET THE GOBLIN
Have a beer on me.

JacktheKnife

Recipes 

Orfy Cat,

What chu doing awake at this hour,
but contemplating homebrew recipies.
{Of course.. me too}

Wale... Aine... 1/2 - 1/2...

I believe you are on to something.

Are you over there in England?
I am 'The Hamilton' around here and we came from Cadyow,
120 miles N. E. of Edinbourough a while back..

Gimme a holler ....
and lets git ignert and go coon hunting!


Dr. Knife