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Old 07-06-2008, 10:58 PM   #1
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Default Instruction question

Quote:
Boil the water and malt mixture for 45 minutes.
It took 25 minutes to get from 160 to boiling - boil ANOTHER 45 minutes??
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Old 07-06-2008, 10:59 PM   #2
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Yep. Full boil for 45 min.

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Old 07-06-2008, 11:01 PM   #3
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TY - nice fast answer - doing 1st brew as I type - MAN - I love technology!!

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Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.

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Old 07-06-2008, 11:05 PM   #4
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Good luck. Whats brewing tonight?

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Old 07-06-2008, 11:12 PM   #5
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Bascom Brown Ale.

Never rose THAT much on initial boil - concern????

SORRY - thought this was a different forum - my bad

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Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.


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Old 07-07-2008, 01:53 AM   #6
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Quote:
Originally Posted by Grinder12000 View Post
It took 25 minutes to get from 160 to boiling - boil ANOTHER 45 minutes??
Exactly- always boil for the time listed. If it's a 60 minute boil, I start my timer (and the hops addition) after I reach a rolling boiling and time everything else from there.
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