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Old 07-06-2008, 09:58 PM   #1
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Default Instruction question
Quote:
Boil the water and malt mixture for 45 minutes.
It took 25 minutes to get from 160 to boiling - boil ANOTHER 45 minutes??


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Old 07-06-2008, 09:59 PM   #2
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Yep. Full boil for 45 min.
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Old 07-06-2008, 10:01 PM   #3
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TY - nice fast answer - doing 1st brew as I type - MAN - I love technology!!
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Grinders Island Brewery - Pipeline (Batch #)

Primary #1 Hair of the Arm West Coast Blaster - don't ask(89)
Next up - Award winning Dbl Chocolate Stout Batch #4 (90) On deck - Zythos Pale Ale(91) and then Weizenbock(92)
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Old 07-06-2008, 10:05 PM   #4
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Good luck. Whats brewing tonight?
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Old 07-06-2008, 10:12 PM   #5
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Bascom Brown Ale.

Never rose THAT much on initial boil - concern????

SORRY - thought this was a different forum - my bad
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Primary #1 Hair of the Arm West Coast Blaster - don't ask(89)
Next up - Award winning Dbl Chocolate Stout Batch #4 (90) On deck - Zythos Pale Ale(91) and then Weizenbock(92)
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Old 07-07-2008, 12:53 AM   #6
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Quote:
Originally Posted by Grinder12000 View Post
It took 25 minutes to get from 160 to boiling - boil ANOTHER 45 minutes??
Exactly- always boil for the time listed. If it's a 60 minute boil, I start my timer (and the hops addition) after I reach a rolling boiling and time everything else from there.


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