I tried Instagram, but as a professional photographer, the unnecessary, ridiculous "vintage" processing turned me off.
It's a cool concept. Just not my cup of tea.
Tap 1: Flanders Brown Tap 2: Pumpkin Ale Tap 3: Rye IPA Tap 4: Wee Heavy Tap 5: Apfelwein
Fermenting: Amber Ale
Kegged: Barrel-Aged Barleywine, Barleywine, RIS,