jcw203

Recipes 

This is an American pale ale all grain it was brewed 2 weeks ago today. Had a pretty vigorous fermentation even without a yeast starter. I have been thinking this was krausen and it would drop out over time but not for sure. Can you guys tell me if I'm in the clear or if I'm infected? Thank you

boscobeans

Recipes 

Yeast rafts on top.
Lots of clear bubbles show it is still fermenting.

Give another week or two.

OMO
bosco

LAbrewer

Recipes 

take a reading and then crash to drop yeast. I don't know what that white stuff is, maybe the camera.

daksin

Recipes 

You're good- just left over krausen and bubbles still fermenting. You've got a ways to go. Let it ride!

__________________
Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work begins!

twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com

Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier

jcw203

Recipes 

Okay so I'm gonna dry hop should I just put them in this fermenter or should I rack to another. I have the ability to purge with co2

homebrewdad

Recipes 

Agreed, all good.

__________________
Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale

HeadyKilowatt

Recipes 

If you're dry-hopping with pellets, just toss 'em in (after you're sure it's done fermenting, of course).

__________________
You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. -Frank Zappa