Originally Posted by OMJ
so I didnt have any time yesterday and racked out from under the infection today. I took a gravity sample and it was right where I wanted it to be and it tasted pretty fantastic for being only 2 weeks from brew day. So heres hoping I got lucky
I'm usually not a pessimist, but that really likes like a pellicle to me. So, drink it fast before it goes sour on you. I really think it's not salvageable, unless you like sour beers.