Just kegged my Imperial Kolsch with FG at 1.014 it came in at 9.3 % ABV. Now going to lager for a month.
primarys: Black Jesus IPA
Secondaries: Apple cider
Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)
Up Next; Black IPA
Sounds like a cool take on Kolsch I just brewed a regular Kolsch and had to fight off the urge to make it imperial, because I wanted to get to know the yeast.
Interesting- we'll be making an imperial California Common tomorrow. Cheers!
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com
Hey- how is your Imperial Kolsch developing? I am currently researching this style for my next brew.