Just kegged my Imperial Kolsch with FG at 1.014 it came in at 9.3 % ABV. Now going to lager for a month.
primarys: Orange blossom mead
Kegged; Imperial Kolsch,
Dead Guy Clone
Kolsch, Oatmeal Stout, Octoberfest, Cascadian Dark ALE, Southern English Brown, Milk Chocolate Stout, Dark American Wheat,
Up Next; Beer
Sounds like a cool take on Kolsch I just brewed a regular Kolsch and had to fight off the urge to make it imperial, because I wanted to get to know the yeast.
Interesting- we'll be making an imperial California Common tomorrow. Cheers!
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!
twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com
Hey- how is your Imperial Kolsch developing? I am currently researching this style for my next brew.