I have a light beer I brew for my friends that like BMC, I may even like it too. It is just extra pale lme, corn syrup, beano, and white labs super yeast. I brew this using all extract to cut down on the time it takes to put it together.
The hop schedule is .75 ounce Hallertau at 60 minutes and then .25 Hallertau at 5 minutes. This results in about 14 IBU. The finished beer has a very slight bitterness. I would like to cut down the time spent brewing this beer even more. If I add the full ounce of Hallertau at 35 minutes the calculator I used said I would end up with the same 14IBU. How much would this change the flavor?
I cant detect any aroma hops with the 5 min addition so I dont think leaving this out will change anything. I just need a slight amount of bitterness to balance the sweetness. I want to make this brew as efficient as possible because I am going to be making it frequently.