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04-25-2008, 05:42 PM
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#41
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10th-Level Beer Nerd
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Join Date: May 2006
Location: Adams, MA
Posts: 19,892
Liked 244 Times on 193 Posts Likes Given: 54
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Quote:
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Originally Posted by Boerderij Kabouter
Time to put that smoker to unintended uses!
I like the idea of a hoppy smoked BW with a hefty amount of rye. Not to style, and properly American.
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Oh, that's a fully intended use, and she knows it! I might actually pick it up tonight (I'd love to smoke something nice this weekend, the weather's been SO goregous). I then need to get my hands on some good smoking woods, stuff other than hickory and mesquite.
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Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
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04-25-2008, 05:43 PM
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#42
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts Likes Given: 3
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quick Q:
I knew about the 7-7-7IPA and have done the 8-8-8RIS, but didn't know there was a 6-6-6brew. does someone have a link for that, a search pulled up some "make fun of 666" type threads and Dudes brewday. I didnt know if a recipie was burried in there somewhere.....
perhaps a thread with all the official "number brews" (locked to keep it from getting cluttered up, or only so mods can add the new recipies to it as they come up) would be in one place for easy reference.
just an idea...
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04-25-2008, 05:46 PM
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#43
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Beer Drenched Executioner
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Join Date: Jul 2007
Location: Hoover, Alabama USA, Alabama
Posts: 2,193
Liked 23 Times on 20 Posts Likes Given: 1
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I'm not even sure I like Barley Wine, but after reading Brew Pastors recipe I'm intrigued. I think I will brew a Pacific style pale ale this weekend so I have a nice big yeast cake to put Brew Pastor's recipe on and play in the swap this time if you guys don't mind.
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04-25-2008, 05:46 PM
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#44
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Beer, not rocket science
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Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
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Shout "American Homebrewers Association?"
I say stick with the dopplebock and save the barleywine for that big date up ahead. Yopper sent me a bottle of Capital Brewing's Blonde DB and it got my designing mind churning.
But you all decide, what will it be this year my friends? I think we can do better then Water into Barleywine if we go the ABW route.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
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04-25-2008, 06:10 PM
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#45
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Kwanesum Chinook Illahee
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Join Date: Oct 2007
Location: Portland, OR
Posts: 3,267
Liked 11 Times on 10 Posts Likes Given: 1
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Count me in for a BW, whenever it's done. Maybe it will light a fire under my a$$ to get the keggle done.
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04-25-2008, 06:13 PM
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#46
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Cleveland
Posts: 2,788
Liked 4 Times on 4 Posts
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Quote:
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Originally Posted by Brewpastor
I say stick with the dopplebock and save the barleywine for that big date up ahead. Yopper sent me a bottle of Capital Brewing's Blonde DB and it got my designing mind churning.
But you all decide, what will it be this year my friends? I think we can do better then Water into Barleywine if we go the ABW route.
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I think Brewpastor is right, an ABW would be an excellent style for 12/12/12 to finish out the series. So what to do for the next 3 years?
If the pastor is already working on a Dopplebock for 9/9/09 then I think that is a good way to go. I won't be joining in that swap as I stated above but the beer sounds good.
Craig
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04-25-2008, 06:22 PM
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#47
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Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts Likes Given: 3
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My vote is for the following:
9/9/09 - Dopplebock
10/10/10 - Strong Scotch Ale
11/11/11 - Barleywine
12/12/12 - Belgian Trippel
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04-25-2008, 06:28 PM
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#48
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10th-Level Beer Nerd
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Join Date: May 2006
Location: Adams, MA
Posts: 19,892
Liked 244 Times on 193 Posts Likes Given: 54
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Whichever way, doesn't matter to me. I'm thinking about doing a smoked barleywine regardless (got a cake of US-05, now that I think about it....)
__________________
Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
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04-25-2008, 06:36 PM
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#49
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts Likes Given: 3
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Quote:
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Originally Posted by the_bird
Whichever way, doesn't matter to me. I'm thinking about doing a smoked barleywine regardless (got a cake of US-05, now that I think about it....)
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Well fine bird, you do what you want and not brew with the group......
No, I was just throwing out my $0.02 worth. I personaly think if we do a barleywine, might as well do it BIG ie. the '11 or even '12 brew. If we want to go ahead and come up with a recipie for tat and brew it 2-3 years in advance and let it age, I would be up for that fo' sho'.
As mentioned in the other 9-9-9 thread, it might be easier to do a tripel for '12 so we can use the extra sugars to help get up to the 1.120 gravity.
I threw in the Strong scotch ale because, well it sounded good, and sticking it in as the '10 brew with an OG of 1.100 just sounded like the right thing to do. If someone has a better idea for that, please share. 
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04-25-2008, 06:36 PM
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#50
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,257
Liked 14 Times on 14 Posts
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I think I'm leaning toward the Blonde Doppelbock, but I'd do the Barleywine just as well. It will be more of a change from the 8/8/8 recipe and we could really do up the 10/10/10 with the BW. I'm going to play Switzerland on this one and let you guys hash it out.
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