wildwest450

Recipes 

Oh snap, that sounds good.

mmb

Recipes 

Racked from secondary to keg today, 4 months after racking to secondary. Still at 1.020 so I'll be shipping a 12.3% ABV Barleywine.

Nice warming alcohol to this. As tasty as this is flat @ 60* from the sample it's going to be phenomenal carbed and at 40* Going to have to do this one again during the summer so that I have some to sip over 0910 winter. It's going to go quick.

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White Dog Aleworks and Drafthouse

BeerPressure

Recipes 

I missed the boat on the 8-8-8 and the 9-9-9... will there be a 10-10-10 beer anytime soon?

Jonnio

Recipes 

Probably around 10-10-09

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Official member of HBAMAP (Home Brewers Against Murder and Pedophilia)

Poppy360

Recipes 

Brewed in the beginning of Oct. Racked to secondary/split my 6 gal batch into two. I kept one as a control and the other I put on 2oz of med toast oak cubes. I think I may dry hop both of them, but I'm not sure.

I'll get in on the swap if there's still room.

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Lazy Eye Brewery
In Primary: Belgian Leviathan IIPA
In Secondary:Leviathan IIPA
Drinking:09-09-09 Barleywine

beerthirty

Recipes 

I guess its time to give mine a taste test. Being as it was the first brew on a new rig has had me a bit worried.

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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

beerthirty

Recipes 

Oak, chocolate, slightly sweet and bitter, alcoholic. Very little in late addition hop flavor. I will definitely need to dry hop this for better aroma. Overall, I already like it better than most commercials.

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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

FSR402

Recipes 

My tasted so good going into the keg that I was thinking of bottling up some flat and set it down in the basment and treat it as a cask ale/firkin

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TWO FISTED BREWING CO.

Buy Two Fisted Brewing gear

Dr_Deathweed

Recipes 

This is going to sound pretty noobish here, but how many are going to attempt natural carbonation here vs. force carbing and a BMBF?

I am just torn how I want to approach this since I don't want to go shipping flat bottles, though it is pretty damn good right now warm and flat..

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"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway

Fermentation Cabinet●Adding Faucets to a Tower●DIY Hopback●Portable Kegerator

beerthirty

Recipes 

Force carb, all the yeast have dropped and I'm not sure how much luck I would have adding more yeast at 12.4%

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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.