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-   -   I'm Thinking... 09/09/09 Barleywine (http://www.homebrewtalk.com/f14/im-thinking-09-09-09-barleywine-63737/)

CBBaron 04-30-2008 03:22 AM

1 Attachment(s)

Here's what I got in Beersmith:


BeerSmith Recipe Printout - www.beersmith.com
Recipe: 09-09-09 BW
Style: American Barleywine
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.75 gal
Boil Size: 6.82 gal
Estimated OG: 1.119 SG
Estimated Color: 20.8 SRM
Estimated IBU: 86.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
23 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 82.50 %
2 lbs Munich Malt (9.0 SRM) Grain 7.17 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.69 %
6.1 oz Chocolate Malt Pale (200.0 SRM) Grain 1.36 %
4.0 oz Special B Malt (180.0 SRM) Grain 0.90 %
1.66 oz Magnum [14.50 %] (60 min) Hops 73.6 IBU
1.00 oz Centennial [10.00 %] (25 min) Hops 12.3 IBU
1.00 oz Cascade [6.00 %] (0 min) Hops -
1.00 oz Centennial [10.00 %] (0 min) Hops -
1 lbs 8.0 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5.38 %
2 Pkgs SafAle US Ale (DCL Yeast #US-05) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 26.38 lb




Notice that Brewpastor used a batch size of 5.75gal not 5.0 gal which is where your efficiency numbers are wrong.

Second try setting your bitterness formula to Rager in the options under the tools menu. This gets me closer to Brewpastor but still not quite there. If I use Tinseth or Garetz I get around 50 IBUs for the same recipe.

Craig


BierMuncher 06-23-2008 08:50 PM

1 Attachment(s)
Quote:
Originally Posted by olllllo View Post
Dude, you have a time machine?
Memorial Day?
...................
Attachment 5941

BierMuncher 06-24-2008 10:13 PM

1 Attachment(s)
.......................

Attachment 5961

Chriso 07-23-2008 02:12 AM

1 Attachment(s)

Here's the file!
I already changed the hops to Magnum/Centennial without the Cascade, just a heads up. Most everything else should be VERY close to a scaled recipe.


BierMuncher 08-28-2008 05:58 PM

5 Attachment(s)

Batch is done and showing signs of fermentation already this morning.

Got to use the new drip bucket. I underestimated the level of the mash in this big beer so had to make some minor...er...uh...adjustments to the height of the bucket
Attachment 7415

Here you can see the bucket suspended just 1/2 an inch over the mash to maintain a steady drip. Sparging took about 45 minutes.
Attachment 7416

Hops are all ready to do their thing.
Attachment 7417

Nottingham yeast slurry waking up in a warm bath.
Attachment 7418

This was one hard boil. All total about 2 hours worth...not including ramp up time to get to boil.
Attachment 7419


BierMuncher 08-28-2008 05:58 PM

5 Attachment(s)

Batch is done and showing signs of fermentation already this morning.

Got to use the new drip bucket. I underestimated the level of the mash in this big beer so had to make some minor...er...uh...adjustments to the height of the bucket
Attachment 7415

Here you can see the bucket suspended just 1/2 an inch over the mash to maintain a steady drip. Sparging took about 45 minutes.
Attachment 7416

Hops are all ready to do their thing.
Attachment 7417

Nottingham yeast slurry waking up in a warm bath.
Attachment 7418

This was one hard boil. All total about 2 hours worth...not including ramp up time to get to boil.
Attachment 7419


BierMuncher 08-28-2008 05:58 PM

5 Attachment(s)

Batch is done and showing signs of fermentation already this morning.

Got to use the new drip bucket. I underestimated the level of the mash in this big beer so had to make some minor...er...uh...adjustments to the height of the bucket
Attachment 7415

Here you can see the bucket suspended just 1/2 an inch over the mash to maintain a steady drip. Sparging took about 45 minutes.
Attachment 7416

Hops are all ready to do their thing.
Attachment 7417

Nottingham yeast slurry waking up in a warm bath.
Attachment 7418

This was one hard boil. All total about 2 hours worth...not including ramp up time to get to boil.
Attachment 7419


BierMuncher 08-28-2008 05:58 PM

5 Attachment(s)

Batch is done and showing signs of fermentation already this morning.

Got to use the new drip bucket. I underestimated the level of the mash in this big beer so had to make some minor...er...uh...adjustments to the height of the bucket
Attachment 7415

Here you can see the bucket suspended just 1/2 an inch over the mash to maintain a steady drip. Sparging took about 45 minutes.
Attachment 7416

Hops are all ready to do their thing.
Attachment 7417

Nottingham yeast slurry waking up in a warm bath.
Attachment 7418

This was one hard boil. All total about 2 hours worth...not including ramp up time to get to boil.
Attachment 7419


BierMuncher 08-28-2008 05:58 PM

5 Attachment(s)

Batch is done and showing signs of fermentation already this morning.

Got to use the new drip bucket. I underestimated the level of the mash in this big beer so had to make some minor...er...uh...adjustments to the height of the bucket
Attachment 7415

Here you can see the bucket suspended just 1/2 an inch over the mash to maintain a steady drip. Sparging took about 45 minutes.
Attachment 7416

Hops are all ready to do their thing.
Attachment 7417

Nottingham yeast slurry waking up in a warm bath.
Attachment 7418

This was one hard boil. All total about 2 hours worth...not including ramp up time to get to boil.
Attachment 7419


BierMuncher 08-28-2008 05:59 PM

5 Attachment(s)

Shook the hell out of the IC to get a good frothy aeration.
Attachment 7420

Think I aerated this puppy enough?
Attachment 7421

Just a bit shy of target...but I doubt it will matter.
Attachment 7422

No airlock for this one...it's all about the blow off tube.
Attachment 7423

Oh...and let's not forget to keep a cool fermentation the first 10 days.
Attachment 7424



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