Jomoefus

Recipes 

If anyone could direct me to info on everything home brew related that would be awsome.

Plus post some lingo and what it means........

brewhead

Recipes 

first you read this ( http://www.howtobrew.com/intro.html ) cover to cover and then you will have great knowledge grasshopper.

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Oahu

Recipes 

I really enjoyed Homebrewing for dummies. Made it all seem easier to me. Some terminology I had to get past...

Racking, is transfering to a secondary fermentation container.

The difference between an ale and a lager is lagers are fermented at refridgerator temps.

There's tons more, but it's 6am and I haven't had any coffee yet.

Sasquatch

Recipes 

Jom, try to find a copy of Charlie Papazian's "Complete Joy of Homebrewing" - it's a very straightforward book and gives all the relevant info for a noob (like me!). My brews have been turning out, following his advice.

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Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)