Well technically I would say Kolsch because my last name is Kelsch, so it is part of my heritage I think. In reality I would say I'm more of a tripel. SWMBO would be a fruit lambic 'cuz she's so sweet.
Primary - 1 Gal JAOM, Belgian IPA, Pumpkin ale
Secondary - 5-way split Breakfast Imperial Stout, 2 Gal Traditional mead
Bottled - Kolsch, Pliny the Younger clone, Centennial Blonde, Alpine's Nelson clone, Apfelwein, QuicknDirty Cider
On deck - EdWort's Haus Pale