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Old 08-24-2010, 03:29 AM   #21
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Probably a Belgian Wit

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Old 08-24-2010, 12:33 PM   #22
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Green Peppercorn Tripel

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Old 08-24-2010, 12:34 PM   #23
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VERY tough question. I do think that it appears IPA is winning, and I'd have to go with that too...if it was one particular recipe, I'd have to say a nice hop juicy west coast style IPA. But think about it...if you're just limited to a style, IPA does give you a wide variety of flavors...you could even make a stretch and include some "black IPA's."

Edit: Or even think about the variety you can add with yeast choices...I love Belgian IPA's too!

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Old 08-24-2010, 02:02 PM   #24
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Nobody put Bock?... Good for all seasons.

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Old 08-24-2010, 02:11 PM   #25
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American Pale Ale for sure. Lots of latitude to work with there.

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Old 08-24-2010, 02:15 PM   #26
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Russian Imperial Stout. Yeah it's a heavy hitter, but never seem to get tired of it.

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Old 08-24-2010, 03:56 PM   #27
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British style pale ale (I love Kent Golding hops...).

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Old 08-24-2010, 03:59 PM   #28
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Belgain Strong Ale, probably.

Love the winey quality and dry quality.

Either than, or a simple bitter.

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Old 08-24-2010, 04:00 PM   #29
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If I had to pick,

http://www.homebrewtalk.com/f66/bbd-...et-apa-139831/

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Old 08-24-2010, 04:19 PM   #30
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It would be an APA, they are drinkable all year long.

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