...what would it be? I'm thinking I need to expand my operation...
I currently have 2 brewing setups. A 5-gallon cooler MLT, turkey fryer type boil kettle burner, copper coil wort chiller. I've also got a single tier 3-keggle system (3 burners, pump, plate chiller). I've got a handful of plastic fermenters, glass carboys, more bottles than I can shake a stick at, and most of the small "nice to haves."
I know the logical answer is "kegs." But I'm not sure it's the right thing, since I would need to buy/build the keezer, the overall expense of doing it right is quite high. Is there anything else any of you pros would recommend?