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03-06-2012, 02:36 PM
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#1
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Join Date: Mar 2012
Location: Oceanside, Ca
Posts: 52
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If you could brew any beer right now what would it be?
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This is my first thread and I thought it might be fun to see, if you could brew any beer you wanted to right now what would it be?
So here goes. If you went to your supplies and found that you had the full stock of Moor Beers grain,extract,hops,yest,and equipment in your supply room what would you do with it. Let us know what beer type recipe equipment and tecnique you would use to creat your dream brew.
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Oceanside Brewing
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03-06-2012, 03:52 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Glendale, Ca
Posts: 142
Liked 1 Times on 1 Posts
Likes Given: 1
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excellent question
I would make a Duchesse
Pliny
and KBS or CBS
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03-06-2012, 05:25 PM
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#3
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: San Diego, ca
Posts: 300
Liked 7 Times on 7 Posts
Likes Given: 3
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If I could brew any beer, I'd like to brew some kind of Viking ale or something from a thousand years ago.
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Primary - 1 Gal JAOM, Belgian IPA, Pumpkin ale
Secondary - 5-way split Breakfast Imperial Stout, 2 Gal Traditional mead
Bottled - Kolsch, Pliny the Younger clone, Centennial Blonde, Alpine's Nelson clone, Apfelwein, QuicknDirty Cider
On deck - EdWort's Haus Pale
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03-06-2012, 05:45 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: dayton, ohio
Posts: 250
Liked 1 Times on 1 Posts
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Old Speckled Hen
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03-06-2012, 05:47 PM
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#5
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Join Date: Jul 2008
Location: H'burg, PA
Posts: 943
Liked 20 Times on 18 Posts
Likes Given: 71
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Troegs Sunshine Pils...
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03-06-2012, 07:03 PM
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#6
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Salt Lake City, Utah
Posts: 108
Liked 5 Times on 3 Posts
Likes Given: 6
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I'd brew a Hop Syndrome Lager clone.
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Keg 1: Honey Porter
Keg 2: :(
Keg 3: :(
Conditioning: IIPA (Ruination Clone)
Fermenter 1: Hubbard Honey Ale
Fermemter 2: Yooper's Cream Ale
On Deck: Strawberry Blonde
www.boatsandhoeshomebrewery.blogspot.com
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03-06-2012, 07:23 PM
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#7
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Airlock Gazer
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Join Date: Sep 2011
Location: St. Louis, MO
Posts: 548
Liked 22 Times on 20 Posts
Likes Given: 5
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Extra large batch of Hop Stoopid!
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03-06-2012, 08:18 PM
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#8
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Fredericksburg, Virginia
Posts: 493
Liked 23 Times on 19 Posts
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Probably a big Russian Imperial Stout because that's what I'm planning anyway. A more interesting answer would be, because I'm allowed any equipment, a pilsner or kolsch for the summer.
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Fermenting: Lockout Oatmeal Stout
Bottled: Amber Ale, 15min APA, Surly Furious Clone, Janet's Brown Ale, (Extra) Robust Porter, MO/Citra Pale Ale
Kegged: Pumpkin Ale
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03-06-2012, 09:19 PM
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#9
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Washington, DC
Posts: 149
Liked 4 Times on 4 Posts
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I'd brew a Kölsch. Because it's the next beer I want to brew and I finally have a way to drop the temp for aging after primary fermentation.
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Beer, so much more than just a breakfast drink
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03-07-2012, 01:35 AM
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#10
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Tennessee
Posts: 200
Liked 3 Times on 3 Posts
Likes Given: 1
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Flying Dog Double Dog Pale. Since Flying Dog quit distributing it, I really miss it.
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On tap:
Triple dry hopped NB DIPA
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