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Old 03-09-2011, 02:14 PM   #11
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I'd ask if prob brewers get lots of chicks. If I had a second question, I'd ask him if he knew any that would hook up with me.


Seriously, I'd ask about their family and how's it going. Brewers probably get tired of answering the same old questions from homebrewers.



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Old 03-09-2011, 03:13 PM   #12
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In all seriousness, I would ask him if he enjoys his work and if he brews at home. I would love to start a microbrew, but (having beer that people would buy and financial risks aside), I fear that making it a career would take all the fun out of it and I would end up never wanting to brew at home anymore.



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Old 03-09-2011, 03:18 PM   #13
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Are you really the head of the Kwik-E-Mart?
Really?

REALLY?

...thank you. come again.

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Old 03-09-2011, 03:34 PM   #14
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How many sacks of malt could go "missing" before they would notice....

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Old 03-09-2011, 03:47 PM   #15
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I could use some brewing water, can i take a keg of budlight to dough in a stout?

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Old 03-09-2011, 03:51 PM   #16
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Quote:
Originally Posted by GodsStepBrother View Post
I could use some brewing water, can i take a keg of budlight to dough in a stout?
That's not the worst idea I've heard. Mashing with beer instead of water...hmm....
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Old 03-09-2011, 04:22 PM   #17
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What was the biggest dumped batch(es) and why?

Or similar, probably something more trivial and less brew-related.

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Old 03-09-2011, 05:16 PM   #18
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I'd ask him if he was hiring.

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Old 03-09-2011, 05:26 PM   #19
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I'd ask if he ever got it on with a clydesdale. Doh! Did I type that?

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Old 03-09-2011, 06:33 PM   #20
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Greg Koch never ever worked for AB haha. Their head brew master did for over a decade though.



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