Originally Posted by westerville
Don't know about the all grain thing much yet but I would like to know your recipe for the Pilsner Urquell and how it turns out when finished.
It was an extract kit I got from AHB. Just finished a D-rest after 3 weeks of fermenting and will be lagering for a couple months. I can give you the recipe if interested.
Secondary 1: Rogue Imperial IPA
Secondary 2: English Pale Ale
Kegged: Negro Modelo clone, Munich Helles