It was to be a sour brown. Used a mix of previously good bugs, so I cant say what the exact makeup was.
One possible cause of strange bugs was that the seals on the fermenter failed (I was aging it in a keg) and it was exposed to air for 3 months. Smelled like nail polish remover, and tasted like taking a sip from my wifes nail polish remover. I gave up and tossed the whole batch.
It did do a decent job of removing an oil stain from my driveway.
The same bugs did a pretty awesome job on a belgian sour blonde. Need to carbonate that one and see how it tastes, but it looks promising.