I'm planning to build a chamber to store carboys for the duration of fermentation. My idea is to construct a wooden box sized e.g. 3x3x1.7 metres with insulation and to place a thermostat with a airconditioning module to regulate the temperature to say 20C.
Sounds like a great idea. Take pictures when you are done. How are you going to have access to it? Will it be from the top or the front (which is what I would recommend)?
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Two Kids Brewery
Primary: Doves' Porter (Vanilla Oatmeal Porter)
Secondary: Don't use one
Kegged: Jenna Rose Pale Ale, A Midwife's Ale (Scottish)
Planned: biere du garde, strong ale, hefeweizen, barley wine.
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ideas for fermentation chamber
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