Ice Beer - Page 3

Mikey · 02-09-2006, 05:16 AM

Quote:

Originally Posted by El Pistolero

Now that is a clever name. Have you registered it?

With whom?

mpetty · 02-09-2006, 03:48 PM

Probably your state secretary's office, if you want to hold the intellectual property rights.

cowain · 02-09-2006, 04:01 PM

Well, since he's from Montreal, I don't think it would be the same. Also, I'd think that registering with your state's office would only protect your property right in that state. To protect it within the entire country, you'd probably want to register with the Federal Government.

mpetty · 02-09-2006, 08:30 PM

Actually, you would register in all 50 states. It sucks to do it and that's why people hire lawyers to do it for them.

But hell if I know the Canadian process.

caustichumour · 03-24-2006, 01:23 AM

There is an australian brewery Hahn, which makes an ice beer, now they claim that the removal of ice crystals takes a lot of fusels with it and produces a cleaner, fresher taste.

todd_k · 03-24-2006, 01:44 AM

Quote:

Originally Posted by Genghis77

Tried Milwaukee's Best Ice. Now I have discovered a new worst beer.

Beast Ice is pretty rough stuff.... Ever try Keystone Ice? That crap is terrible.

magno · 03-24-2006, 01:50 AM

Quote:

Originally Posted by Mikey

I make a batch each winter (and don't care if it's legal or not) by scooping the slush out of the unlagered beer until I've reduced the volume from 23 liters down to 12. I use these volumes simply because that's what size carboys I've got.

The resulting high alc beer gets lagered for at least 6 months then kegged, fermented, bottled and labeled. I call it I, Spock.

Mikey,

Does the yeast survive the slush, or do you repitch? WHat kind of yeast are you using?

-magno