LumberjackJohn

Recipes 

Man, thanks to this hobby, I am discovering things I never thought I would like. This New Belgium Sunshine Wheat is really growing on me. The first bottle was decent, but too....tangy for lack of a better word, for me. Now that I am on my fourth bottle (not in the same day!), I can't even taste that tang anymore, and I actually enjoy the beer! I do think I enjoy it more after it has warmed up though. God bless this hobby for opening my eyes!

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Primary: ESB
Secondary: Nothing
Kegged: Nothing
Up Next: Nothing

Bokonon

Recipes 

I think soap and water should be able to wash off whatever is growing on you!

DeathBrewer

Recipes 

the franziskaner at my local safeway is always fantastic this time of year. it sucks it can't be this good in the summer. i blame shipping conditions.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

LumberjackJohn

Recipes 

Before I knew anything about beer I was content to drink Budweiser, but now that I know about the wide world of beers, I cant drink something that actually has character to it!

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Primary: ESB
Secondary: Nothing
Kegged: Nothing
Up Next: Nothing

homebrewer_99

Recipes 

I've been drinking Hefe Weizens since Feb 1975!!!

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HB Bill

DD2000GT

Recipes 

Wheat beer is the REASON I got into homebrewing. I first tasted wheat beer at a local pub that had over 100 taps and one heck of a variety. I discovered I really loved the wheat but in 1986 you could not find specialty beers like that at the local beer stores. So - I decided to brew my own.

I have made MANY hefe-wizen and other wheat varieties since then - and I love them all. Here was my last batch of wheat: