Leave the gunk out. It won't hurt anything, per se, but who wants extra gunk in the bottle?
For the record, ALL bottle carbonted beer will have a little yeast residue.
- blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator
and the beer calorie calculator
Fermenting: Oatmeal toffee stout
Bottled: Enchantress (big Irish red ale), Thundersmoke brown ale (Yorkshire brown), Belgian golden strong ale, imperial nut brown ale