I'm brewing today and discovered a problem. I was making a stout, but realized this morning that the brewstore had omitted roasted barley from my order when my fiance picked it up yeasterday. Now, it's sunday and all brew stores are closed.
I'm stuck with:
5 lbs 2 row pale malt
.25 lbs acid malt
1 lb flaked barley
1 pound lactose
3 ounces east kent golding hops
And nottingham dry yeast
Does anybody have suggestions on how i can salvage this recipe? Possibly just settle for a very very light ale.
Need the input in the next 3 hours. Thanks alot!