I believe Ballast Point distributes to NE, so grab a sixer of their Pale Ale (it used to be called Yellowtail Pale ale), as it's a fantastic kolsh. Saison Dupont is easy to find, as is Ommegang Hennepin, which I prefer. They're pretty different, the hennepin has spices in it, Dupont does not. Good lambics of all stripes are very hard to find. I've never seen a roggenbier, ever. You may have to brew that one yourself.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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