Originally Posted by RichBrewer
I haven't been able to brew in over 3 years. My first batch back is now in the secondary. I was going to keep it in the secondary for a week and then place it in the fridge for another week. I can't wait any longer. It is done fermenting so I think I will refrigerate tomorrow and keg it this Sunday.
It may not be the best but it gets me some home brew a week earlier.
It's tough to wait, isn't it? I'll tell you what, though, I see that your primary is now empty. If you are that hard up for a homebrew you'd better get something going in there soon, eh?