Thanks to my thermometer all of the sudden being off by 5 degrees on the last 2 batches. I mashed at 147 on a bitter and a cream ale and ended up making to BMC clones. They taste just like BMC. I am hoping to push them off on some friends that enjoy that kind of stuff. I just wanted to vent a little.
those are both really light ales in the first place.try a heavier bodied beer. you might not be achieving good efficiecy and this could cause the same sort of problem. but you made beer so i would drink it