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12-22-2012, 12:32 PM
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#1
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Northwood, New Hampshire
Posts: 34
Liked 4 Times on 3 Posts
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I made beer!!!
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We're finally drinking our first homebrew! It's a Gingered Honey Ale. Thanks to all of you who have answered my questions and walked me through the process. Ive got the brew bug something fierce.... just now drinking our first batch and have another in primary and one headed for secondary!
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Taking over the world, one batch at a time!
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12-22-2012, 12:41 PM
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#2
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Dood, RDWHAHB, Really!
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: US Embassy in Mid-East, Home is Spokane WA
Posts: 594
Liked 20 Times on 20 Posts
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Congrats and many more batches to come!
Cheers!
__________________
If you're stupid, you have to be tough.
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12-22-2012, 12:42 PM
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#3
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: beer
Posts: 342
Liked 43 Times on 28 Posts
Likes Given: 1139
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Congrats on the tasty looking brew  |
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12-22-2012, 04:59 PM
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#4
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Pittsburgh, Pennsylvania
Posts: 88
Liked 4 Times on 4 Posts
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Your hooked now!
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12-22-2012, 05:11 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Monroe, North Carolina
Posts: 63
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There's no going back. Might as well start saving for a brew sculpture and kegerator.
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12-23-2012, 02:09 AM
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#6
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Northwood, New Hampshire
Posts: 34
Liked 4 Times on 3 Posts
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Already got the kegerator! Had one before I began brewing. Now I need to get setup to do some kegging!
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Taking over the world, one batch at a time!
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12-23-2012, 02:10 AM
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#7
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Northwood, New Hampshire
Posts: 34
Liked 4 Times on 3 Posts
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Taking over the world, one batch at a time!
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12-23-2012, 02:12 AM
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#8
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Durham, NC
Posts: 1,540
Liked 85 Times on 77 Posts
Likes Given: 104
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Just switch to all-grain and kegging now. It's only a matter of time.  Congrats!
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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout
Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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12-23-2012, 06:34 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Monroe, North Carolina
Posts: 63
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Just wait until you start rationalizing the expensive equipment required for all-grain batches. And you might as well upgrade to bigger batches too. All grain saves money man! It's almost wasteful NOT to switch! Who cares if you spend $500 upgrading... you'll save $5 every time you brew! Ah well; What are hobbies for?
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12-23-2012, 07:27 PM
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#10
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Watertown Strong
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: , Watertown Mass
Posts: 2,482
Liked 44 Times on 34 Posts
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Quote:
Originally Posted by Coppinburgh
We're finally drinking our first homebrew! It's a Gingered Honey Ale. Thanks to all of you who have answered my questions and walked me through the process. Ive got the brew bug something fierce.... just now drinking our first batch and have another in primary and one headed for secondary!
Attachment 89757 |
Just wait...Your beer is only gonna get better..
BTW, Where is Northwood??
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Spezialisiert auf Deutsch Lagerbier...
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