New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > I love rye!




Reply
 
LinkBack Thread Tools Display Modes
Old 03-19-2011, 01:59 AM   #21
ayoungrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Newton, MA
Posts: 1,100
Liked 7 Times on 7 Posts
Likes Given: 1

Default

Just my $0.02... If you really like rye, it can be used as up to 25-30% of the grist (or higher if you really, really, really like rye).

But you'd probably have to go partial mash to do this.



__________________
ayoungrad is offline
 
Reply With Quote Quick reply to this message
Old 03-19-2011, 11:15 AM   #22
rico567
Feedback Score: 0 reviews
 
rico567's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Central IL
Posts: 2,973
Liked 68 Times on 65 Posts
Likes Given: 21

Default

Try the Bee Cave Brewery Rye IPA in the Recipes / IPAs section. My third batch is up for brewing sometime later this month, and I can't say enough good things about it.



__________________

“Malt does more than Milton can / To justify God’s ways to man”

-A. E. Housman (1859–1936). A Shropshire Lad , 1896.

rico567 is offline
 
Reply With Quote Quick reply to this message
Old 09-18-2012, 09:03 PM   #23
iBrewR
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: , WA
Posts: 74
Liked 12 Times on 8 Posts
Likes Given: 6

Default

Quote:
Originally Posted by Mongrel View Post
Just popped open a bottle of my (still young but tasty) RyePA.

10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.19 %
1.80 lb Rye Malt (4.7 SRM) Grain 13.53 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.52 %
0.50 lb Rye, Flaked (2.0 SRM) Grain 3.76 %
1.00 oz Amarillo Gold [11.20 %] (60 min) (First Wort Hop) Hops 33.9 IBU
0.50 oz Amarillo Gold [11.20 %] (30 min) Hops 13.2 IBU
1.00 oz Cascade [8.60 %] (10 min) Hops 8.6 IBU
0.50 oz Amarillo Gold [11.20 %] (10 min) Hops 5.6 IBU
1.00 oz Cascade [8.60 %] (0 min) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1 Pkgs Irish Ale (Wyeast Labs #1084) [Cultured]
Old thread, but searching for thoughts on a rye ale made with Wyeast 1084 and not finding much. Hope it's not because it's a bad idea. Seemed like it might work, so brewed a Red Rye recipe using this yeast. It's fermenting at 62 degrees, but doing some more looking while waiting and getting nervous about the combination.

Has anyone brewed something like this recipe or have you (Mongrel) rebrewed it?
__________________
iBrewR is offline
 
Reply With Quote Quick reply to this message
Old 09-18-2012, 09:18 PM   #24
Mongrel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Sisters, Oregon
Posts: 1,436
Liked 130 Times on 85 Posts
Likes Given: 16

Default

Quote:
Originally Posted by iBrewR View Post
Old thread, but searching for thoughts on a rye ale made with Wyeast 1084 and not finding much. Hope it's not because it's a bad idea. Seemed like it might work, so brewed a Red Rye recipe using this yeast. It's fermenting at 62 degrees, but doing some more looking while waiting and getting nervous about the combination.

Has anyone brewed something like this recipe or have you (Mongrel) rebrewed it?
I've been meaning to rebrew it. It scored decently in competition. Think I got ~35 on it, but that was a long time ago. From what I remember about the tasting notes was that it needed more rye character. I can try to find the score sheets tonight, but not sure if I still have them.
__________________
Mongrel is offline
 
Reply With Quote Quick reply to this message
Old 09-19-2012, 02:29 AM   #25
Apendecto
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Taylor, MI
Posts: 456
Liked 8 Times on 6 Posts
Likes Given: 19

Default

Founders Red's Rye. That's all.

__________________
Apendecto is offline
 
Reply With Quote Quick reply to this message
Old 09-19-2012, 09:21 AM   #26
iBrewR
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: , WA
Posts: 74
Liked 12 Times on 8 Posts
Likes Given: 6

Default

Quote:
Originally Posted by Mongrel View Post
I can try to find the score sheets tonight, but not sure if I still have them.
If you can remember, it would be interesting to hear if there were any yeast related comments. What category did you enter it under?



Quote:
Originally Posted by Apendecto View Post
Founders Red's Rye. That's all.
Great beer, but none of the clone recipes I found use anything like the Irish Ale yeast. So, are you saying it's a bad idea?
__________________
iBrewR is offline
 
Reply With Quote Quick reply to this message
Old 09-20-2012, 01:13 PM   #27
matthewgardner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Brewer, Maine
Posts: 154
Likes Given: 2

Default

This is the Rye Recipe I use nowadays...

8.5 lbs of 2 row
2lbs Rye Malt
1.5 lbs Flaked Rye
.5 lbs Caramunich
.5 lbs German Wheat
.25 lb C-120
.2 lb Special B

1 oz of Columbus @60
1 oz of Columbus @15
1 oz of Columbus @5

I use S-05 for the yeast.

I am currently waiting for the Final results, but I am a finalist with this recipe in the Maine Homebrewers Competition.

__________________

"It's amazing I can get so drunk on one beer...I just need to figure out which one it was!" My Dad.

matthewgardner is offline
 
Reply With Quote Quick reply to this message
Old 09-20-2012, 01:34 PM   #28
Xpertskir
Feedback Score: 3 reviews
Recipes 
 
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,935
Liked 346 Times on 235 Posts
Likes Given: 21

Default

http://hopville.com/recipe/1614563

I am cold crashing this right now. Just convert the 2 row to light DME and steep the rest. The sample i took at 9 days of dry hopping was delicious...cant wait til it's carbed
__________________
Xpertskir is offline
 
Reply With Quote Quick reply to this message
Old 09-20-2012, 01:44 PM   #29
RC0032
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Chicago
Posts: 1,134
Liked 14 Times on 12 Posts
Likes Given: 11

Default

I LOVE RYE!!!


__________________
RC0032 is offline
 
Reply With Quote Quick reply to this message
Old 09-20-2012, 01:44 PM   #30
hungry4hops
Hop to it!
Feedback Score: 5 reviews
 
hungry4hops's Avatar
Recipes 
 
Join Date: Sep 2011
Location: aston, pa
Posts: 919
Liked 72 Times on 57 Posts
Likes Given: 175

Default

I love rye so much I just ordered ingredients to make a roggenbier, I've never had one before so im pretty excited ill let you know how it turns out



__________________
My basement bar build
Show us your bar!
hungry4hops is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why does Everyone Love DHB 60 Min. IPA? DuffManMississippi General Beer Discussion 50 09-06-2010 12:04 AM
Love the Cru! stokems General Beer Discussion 2 01-19-2009 01:24 AM
I love my mom beerjunky828 General Beer Discussion 4 12-28-2008 02:03 PM
I love the UPS guy nitrousjunkie General Beer Discussion 2 03-25-2008 10:16 PM
I love(d) you all! digdan General Beer Discussion 5 02-06-2008 05:33 AM