Despite all the work, the washing, cleaning and sanitizing, then brewing then more washing and cleaning, I still look forward to it. Today I'm moving a pumpkin ale to secondary, washing the yeast from it and brewing a dead guy clone. I can't wait for this one. Should have a 1.065 gravity. My 2 step starter is finished and boy is there a lot of yeast in the flask.
Never tried a sip of dead guy before but it was recommended to me by someone's who knows my pallet well.
I'm going to make some lunch, crank some tunes and get started!
Happy Wednesday everyone!! Haha