Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > I grew up drinking AB but now
Reply
 
LinkBack Thread Tools
Old 02-05-2012, 10:07 PM   #1
brewsnthelou
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewsnthelou's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Saint Peters, MO
Posts: 252
Liked 124 Times on 54 Posts
Likes Given: 60

Default I grew up drinking AB but now

I can't hardly drink a budlight, I've been exploring and enjoying craftbrews for a few years now and love the flavor combinations and just started home brewing.. Cooking it up makes me appreciate the process all the more but I never saw it coming. Last night I was offered a free beer at a friends birthday party and I could hardly finish it. The lack of flavor just struck me. Wow, never thought Id see the day... Thank you baby Jesus for craftbrews!!! lol

__________________

"BEER...the other white meat"

brewsnthelou is offline
 
Reply With Quote Quick reply to this message
Old 02-05-2012, 10:13 PM   #2
Waynep005
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Rancho Cordova, CA
Posts: 523
Liked 32 Times on 28 Posts
Likes Given: 23

Default

The funny thing is that it is not that hard to make good flavorfull beer. How did we all get stuck in the no taste mass market beer world for so long?

__________________
Waynep005 is offline
 
Reply With Quote Quick reply to this message
Old 02-05-2012, 11:29 PM   #3
E-Mursed
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Westland, MI
Posts: 893
Liked 109 Times on 65 Posts
Likes Given: 10

Default

Cause the majority of consumers are sheeple......Baaaaa

Try drinking a BMC warm.

__________________
Schöne Blondine Brauerei
Closed-System Pressurized Fermentation - the future of homebrewing today...!!!

“Simplicity is the ultimate sophistication” – Leonardo da Vinci
"A set back is the opportunity to begin again more intelligently" - Henry Ford
E-Mursed is offline
 
Reply With Quote Quick reply to this message
Old 02-05-2012, 11:59 PM   #4
TheBreweryUnderground
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Chicago, Illinois
Posts: 334
Liked 13 Times on 12 Posts
Likes Given: 9

Default

BMC is good warm... cooked into my beercakes, that's the only thing they're good for. The sheeple consumers will take anything the corporations will throw at them and not just **** beer. Have you ever tasted wild non-GMO raspberries or blueberries? There is definitely a very noticeable difference in taste, as well as in other foods. The best food I've had has been grown in the garden or from my friends farm. Not to mention the common business practice of planned obsolescence, that goods break often enough so that consumers keep purchasing more so the corporation makes a profit on producing pos goods. Corporations are out to make a profit at any cost to the consumer they can get away with, but not for long in the beer world as craft brew continues to control more and more of the market. That's one (of the numerous) reasons why I love homebrew, it's DIY, the best way for everything is to just do it your damn self. End division of labor! Burn down ABInBev and MillerCoors! Anarchy! Long live homebrew!!!

:end rant:

Sorry I got a little carried away at the end.

__________________

“… Besides, the Word is the principal part of baptism. If in an emergency there’s no water at hand, it doesn’t matter whether water or beer is used.” ~Martin Luther

TheBreweryUnderground is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2012, 04:28 AM   #5
funkstrman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Idaho
Posts: 156
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Quote:
Originally Posted by E-Mursed View Post

Try drinking a BMC warm.
Ugh, I almost puked a little in my mouth. Had to take a gulp of my homebrewed Ginger Ale to keep that down.

BMC tastes like metal to me, and the horror of it warm is indescribable.
__________________
Absolution Brewery
Fermenting- EdWort's Haus Pale Ale
Bottled- Blue Star Wheat clone, EdWort's Haus Pale Ale, BIPA, Chocolate Espresso Stout, Black Hook Porter clone, Ginger Ale, Bee Cave Brewery Bavarian Hefeweizen, Peppercorn Rye Boch, Cream of Three Crops
Future- Old Rasputin Imperial Stout Clone
funkstrman is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2012, 11:00 AM   #6
NervousDad
BFM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
NervousDad's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Aurora, Ohio
Posts: 908
Liked 169 Times on 114 Posts
Likes Given: 187

Default

Quote:
Originally Posted by E-Mursed View Post
Cause the majority of consumers are sheeple......Baaaaa

Try drinking a BMC warm.
That's the one thing that I have noticed since I started brewing. I can taste warm flat wort and not gag, but put a warm bud in front of me and a gag every time.
__________________
NervousDad is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2012, 11:18 AM   #7
Darwin18
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Darwin18's Avatar
Recipes 
 
Join Date: Nov 2008
Location: Garner, NC
Posts: 4,176
Liked 678 Times on 492 Posts
Likes Given: 400

Default

Quote:
Originally Posted by brewsnthelou View Post
Cooking it up makes me appreciate the process all the more but I never saw it coming. Last night I was offered a free beer at a friends birthday party and I could hardly finish it. The lack of flavor just struck me. Wow, never thought Id see the day... Thank you baby Jesus for craftbrews!!! lol
Cooking it up is how you make meth. Brewing it up is how you make beer.
__________________
Darwin18 is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2012, 01:40 PM   #8
brewsnthelou
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewsnthelou's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Saint Peters, MO
Posts: 252
Liked 124 Times on 54 Posts
Likes Given: 60

Default

Quote:
Originally Posted by Darwin18

Cooking it up is how you make meth. Brewing it up is how you make beer.
lol my bad... Brewing!!! Cook=food. Brew=beer
__________________

"BEER...the other white meat"

brewsnthelou is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2012, 05:00 PM   #9
phuff7129
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Lino Lakes, MN
Posts: 558
Liked 39 Times on 34 Posts
Likes Given: 63

Default

This thread is titled " I grew up drinking AB but now". As a craft brewer I consider AB to be Arrongant Bastard and I cannot believe that a home brewer would make the mistake of calling a huge corporate swill maker AB! I'm sorry, swill probably has more flavor than anything the large, piss water making piece of corporate debris! Wait, sorry, piss probably has more flavor than anything the large, corporate pond scum producer makes. Wait....You get the idea!

__________________
phuff7129 is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2012, 05:11 PM   #10
Soldevi
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Everett, WA
Posts: 134
Liked 6 Times on 6 Posts
Likes Given: 3

Default

And yet its still the best selling beer in America.

__________________
Soldevi is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools