New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > I dried the crap out of this one...




Reply
 
LinkBack Thread Tools Display Modes
Old 05-08-2009, 05:02 PM   #21
Matt Up North
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,021
Liked 7 Times on 7 Posts
Likes Given: 1

Default

Quote:
Originally Posted by BierMuncher View Post
Thanks. So do my neighbors. It's 80 and sunny here and going to get very hot...very soon.

That Black Pearl Porter that sounded so good just 60 days (and 45 degrees) ago is all of a sudden the last thing I want to drink.
I admit the same thing. It rained the other day and was like 50 degrees, out came the stout. Today though, it is already 75 at 10:00am and going to be mid 80's and I am happy that I have 5 gallons of pale on tap and 10 about to be racked.


__________________
New and improved signature.
Matt Up North is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anybody used dried fruit? kanzimonson General Techniques 9 08-18-2013 07:19 AM
dried fruit JLem Recipes/Ingredients 2 10-20-2009 05:49 PM
ESB w/ dried yeast? michael.berta Recipes/Ingredients 10 01-22-2009 12:56 PM
Sun Dried Tomato heinz57 Beginners Beer Brewing Forum 3 07-10-2007 04:54 PM
Sun Dried Tomatoes? SkewedBrewing Recipes/Ingredients 7 03-03-2006 03:00 PM