Originally Posted by passedpawn
recipe? Maybe you could post a good recipe in the "Recipes" section. I'd like to make it. I'm a big smoke beer fan.
Perhaps one of the beers in the video was this Grodziskie?
It is special glass
for Grodziskie. Grodziskie was called polish champagne.
Here you have export label
About recipe, the hardest thing is that Grodziskie was made of 100% smoked (oak) wheat malt. And in Europe there is no malting company, which produced this kind of malt. So many of us use wheat malt + smoked barley malt, but some of us smoke wheat malt on their own.
The recipe I used is:
smoked barley malt 1,5kg
wheat malt 1kg
aroma hops pellets 50g (it was Lubelski, similar to Saaz)
yeast like to koelsch, e.g. S-33
5 litre water temp. 40C - add malts
30min in 37C
add 2l hot (boiling) water
20min in 50C
add 3l hot water and heat
30min in 70C
30g hops at the bginning
20g hops after 20 minutes.
EDIT:And the most important it was bottle conditioned.