Originally Posted by dongger1
My kids wanted to know if I could serve gatorage from my keezer. How do I pressurize the keg without carbonating the liquid? I have 18cf of space so that is not a problem.
Why not just use CO2...no need to get a whole different setup...
Use a low enought PSI to push, shut off the CO2 at the end of a session, and bleed the pressure from the keg when done...might be a PITA but should work.
Even if you left it on, a couple few PSI left on is not going to carb up to any significant degree...
What the hell, try it!